The role of packaging equipment

Reasonable design and use of packaging equipment to reduce food waste plays an important role. In the process of product transfer and processing, fixed and inspection equipments must be designed to prevent loss of food material on the floor. Often, additional protective measures can be added to prevent this loss and help the company increase product production. Operators and managers also play a vital role. Frontline employees have the opportunity to understand the source of food waste and suggest a proposal to reduce food waste. Management plays a key role in soliciting and implementing employee ideas to drive the waste needed to reduce waste.

Both large companies and small companies can benefit from reduced food waste. Large companies have the resources to implement engineering improvements to reduce waste, and more capital expenditures can be used for automation and combination weigher redesign or replacement.

Small companies also have a lot of opportunities to reduce waste. In many cases, it is only concerned about the problem generating action and improvement. It is a good first step to raise awareness through the training of all employees. All companies can build a team that reduces food waste and focus on solving problems and improving measures.