Food manufacturers are looking for ways to update their operations

Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.

Food manufacturers are looking for ways to update their operations. In many cases, food safety benefits from collaboration and the sharing of ideas across industry sectors. To ensure that they are adequately prepared for a new regulatory environment, many members of the baking industry have begun taking food safety cues from the meat and poultry industries that are subject to much stricter safety standards under the USDA.

In any food production operation, sanitary equipment design can go a long way toward reducing the spread of contaminants and improving food safety. Baking operations are no exception, and baking companies should consider investing in sanitary equipment in order to bring their food safety measures in line with new standards. In particular, conveyors are one type of equipment that can be used across industry sectors to deliver improved safety.